Eat Your Way To a MacBook Air

Friday, April 19, 2013 jeffrey 0 Comments

Brace yourself for it's time to eat your way to a MacBook Air! Joining is very easy. You only need to have a ClickTheCity app account. For others who still haven't, download and install the FREE ClickTheCity App on your Android and iOs phones then register an account. Next is order via Mobile Ordering. A P100 single-spend transaction is required to get a raffle entry. It's always been a rule of the thumb to keep your receipt for proof of purchase. This might be your luck so start tapping, ordering, and eating for a chance to win a brand new 13-inch MacBook Air.

Promo Requirements:
  • All ClickTheCity App (for Android and iOS) users who have a ClickTheCity account
    • Note: If you have the ClickTheCity App but don't have an account yet, you can simply register for FREE. To register, just tap the ClickTheCity logo on the center of the app's home screen and click 'Create an account.'
  • P100 single-purchase transaction
Promo Mechanics:
  1. Download and install the FREE ClickTheCity App. Register an account
  2. Make a P100 single-receipt transaction using Mobile Ordering during the promo period. Every P100 order is equal to one (1) raffle entry
    • Example: If your total bill is P380, you earn 3 raffle entries
  3. Keep your transaction receipt as proof of purchase
  4. All other expenses outside of the total bill indicated in your Mobile Ordering transaction do not qualify for raffle entries
  5. A DTI representative will be present to witness the drawing of the winner
  6. View complete promo mechanics
Promo Period: April 15 - June 30, 2013 11:59PM
  • Electronic Raffle Draw - July 3, 2013, 6PM
Promo Prize:
  • One (1) winner of a brand new 13-inch MacBook Air 
  • Cool prize!
  • A DTI representative will be present to witness the drawing of the winner
  • Surf Shop, Inc. will pay for the 20% tax of the prize
  • The prize is non-transferable and not convertible to cash
  • P100 single-spend required for an entry
For more info, log on to